It is a building born to be a fire hall. No wonder Ann Stevenson took preserving it so seriously. At the end of the day, this was a building that was born to give back and, for the Union Joints family, repurposing is part of our purpose. Please dig in.
It's a building that was born to serve. Since 1938, the Fenton Fire Hall has stood on the corner
between a waterfall behind Fenton's City Hall and the Saarinen-designed community center. Since 1938, it has stood
for more than just the home for the volunteer firefighters. It stood for service in the form of those who bravely
bolted out of bed and into their boots racing to those in need. It stood for pancake breakfasts, parades and the
kind of community chatter that goes down best with a bowl of chili and a beer. And its stood for something that has
what it takes to stand the test of time.
The long and short of it, this building means more than bricks and mortar to a lot of people. As the Fenton Fire Hall
Taproom and Kitchen, we're out to respect the building at every turn and deliver the kind of grub that's as honest as
the building its served in. Woodfired grill. Legendary Mac & Cheese. 48 beers on tap. And all the care that the Union
Joints family can put into a place. It's our honor to serve. From all of us, thank you for having us.
WOOD-GRILLED PIZZA — Ever-changing combinations of scratch sauce, artisan meats, cheeses & seasonal veg (ask your
server for today's toppings and price)
WALKING TACO — Fritos in a bag, topped with White, Green or Seasonal Chili, house-smoked cheddar,
scallions, pickled chiles, shaved romaine, sour cream — $7.50
FIRE HALL FRIED PICKLES — Badass Beer battered, served with Fire Hall mayo — $3.50
SWEETISH MEATBALLS — Angus and pork meatballs tossed with Michigan cherries, thyme,
shallots & Heinz chili sauce, with frilly toothpicks — $3.95
ARTICHOKE & FENNEL DIP — Chopped artichoke & caramelized fennel with rosemary, lemon & smoked
paprika, muenster & pecorino cheeses, Detroit corn chips for dipping — $7.95
By the bowl $4.50
WHITE CHILI — Vegetarian sausage, broad beans, fennel, rosemary, sage, topped with green onion
GREEN CHILI — Hand-cut pork shoulder, roast tomatillo, jalapeño, cilantro, sour cream, corn tortilla strips
CHOP SALAD — Chopped romaine, red cabbage, spinach & baby kale, cucumber, grilled red onion,
crushed roasted almonds, Woodshop Michigan maple bacon, cornbread croutons, house-made buttermilk blue
cheese dressing — Small $4.95 / Large $9.50
PIT CAESAR — Romaine lettuce, wood-grilled croutons, pit-smoked Pecorino, house Caesar dressing — Small $4.50 / Large $8.95
SHAVED BRUSSELS SALAD — Caramelized Brussels sprouts, dates, semi soft goat cheese, toasted walnuts,
grilled red onion, whole grain mustard vinaigrette (served warm) — Small $4.95 / Large $9.50
HALL SALAD — Chopped romaine, red cabbage, spinach & baby kale tossed with red wine vinaigrette, cucumbers, oven roasted tomatoes, smoked
pecorino & spiced fried chick peas — Small $4.95 / Large $9.50
Add Pulled pork, pit-grilled chicken or spicy brown sugar salmon to any salad — $4.95
Colossal one-pound portion of pulled pork shoulder, half chicken & 2 house-made links of your choice — $34.95
PULLED SHOULDER — Green hickory slow-smoked, tossed in Woodshop NC vinegar sauce — $14.95
Add a house-made bun $1.50
CHILI-RUBBED FLANK STEAK — Sweet chili rub, grilled to order — $16.95
HALF CHICKEN — Brown sugar-rubbed & smoked — $17.95
SALMON — Spicy brown sugar-rubbed & roasted, avocado salsa — $19.95
HOT LINK — Smoked and spicy, a Woodshop classic, old school slaw
BRATWURST — Simmered in Fire Hall Ale, old school slaw
DAVE'S WHIM — Ever rotating, topped with the appropriate scratch-made item
(Ask your server for today's link)
CHILI RELLENO CASSEROLE — Wood grilled poblano peppers layered with roasted vegetable
farro hash & house-cheese blend, topped with sharp Vermont cheddar & panko, side of fire roasted
ranchero sauce & seasonal veg — $13.95
BRISKET — Heavily rubbed & smoked for 14 hours, slow & low
in green hardwood, side of old school slaw, hand-cut fries with Fire Hall mayo & cornbread with sweet
butter — $15.95
BACK RIBS — Half rack, hickory smoked till they pull clean from
the bone, side of old school slaw, hand-cut fries with Fire Hall mayo & cornbread with sweet butter
— $19.95
KOREAN PORK TACOS — Three tacos with our house-pulled pork, scratch
Korean BBQ sauce & cilantro-lime slaw on Detroit-made flour tortillas — $10.95
FISH TACOS — Three tacos filled with Badass Beer battered cod topped
with Aleppo honey crema & Malay radish slaw — $11.95
TACO PARTY — Ever-rotating 3-taco offering
(Ask your server for today's taco) — $13.95
THE HUNTER — 8oz hand-pattied blend of ground brisket, short rib & chuck,
house-smoked cheddar, grilled red onion, shaved romaine, sliced tomato, Fire Hall mayo, on a house-made bun — $11.95
(Add bacon $1.50)
THE GATHERER — House-made vegan patty, roasted marinated tomatoes, arugula, broccoli
sprouts, goat cheese, shiitake bacon, roasted garlic balsamic mayo on a house-made bun — $12.95
PULLED PORK SANDWICH — 12 hr smoked pork pulled and tossed in NC sauce topped with
house picked chilies & old school slaw on a scratch made bun — $9.95
OPEN PIT CHICKEN — Spicy mustard & herb marinated chicken breast, avocado spread,
grilled red onion, queso fresco, pickled chiles, arugula, on a house-made bun — $10.95
THE BANH MI BURGER — House ground pork patty topped with Asian BBQ pulled
pork & pit-grilled ham, house-pickled jalapeño & carrots, sliced fresh cucumber, cilantro & sour cream, on a
house-made bun — $11.95
MAC & CHEESE — Vermont sharp cheddar & mild Pinconning layered with penne
rigate, crunchy crust top — $13.95 WITH BITS OF HOUSE-CUT HAM — Add $2.25
FRANCO MAC — House chorizo, smoked shrimp, grilled sweet corn — Add $3.95
CHICKEN ALFREDO MAC — Pit chicken breast, wilted baby kale, sun-dried tomatoes, fresh basil — Add $3.50
YETI MAC — Hot link, Woodshop Michigan maple bacon, pickled chiles,
topped with sunny fried egg — Add $3.50
GLUTEN-FREE MAC & CHEESE (1/2 ORDER) — Vermont sharp cheddar, Pinconning,
ziti rice noodles, gluten-free bechamel, parmesan & crunchy flour-less crust — $9.95
UNION MAC & CHEESE — The most-macked mac in a mini casserole
OLD SCHOOL SLAW — Sweet vinegar mayo base, scallion, carrots
GREEN BEAN CASSEROLE — Topped with spicy fried onions
HAND-CUT FRIES — With Fire Hall mayo
DIANE'S CHEESY POTATOES — Shredded Idaho potato, sour cream, fresh thyme,
sharp cheddar, crispy panko top
SWEET MASH — Roast sweet potatoes, charred jalapeño, Michigan maple syrup
PIT GRILLED VEG — Seasonal, marinated
FARRO FRIED RICE — Carrots, cubanelle peppers, red onion, peas, eggs & pork rib meat
FLOURLESS CHOCOLATE ESPRESSO CAKE — Caramel filling, white chocolate whip,
espresso streusel top — $3.75
CHESS PIE — Buttermilk custard baked in a flaky crust topped with seasonal
fruit & white chocolate whip — $6.00
FAYGO ICE CREAM — House-made Red Pop base, nitrogen churned & dusted with pop rocks — $3.00
BANANA BREAD PUDDING — Scratch banana bread & brioche, dark chocolate, Saigon cinnamon, vanilla streusel,
topped with spiced rum crème anglaise — $5.95 (Add a scoop of Pumphouse Vanilla for $2.00)
PEANUT BUTTER ICEBOX PIE — Chocolate cookie crust, cream cheese-peanut butter filling,
bitter chocolate glaze, milk chocolate whipped cream, chopped peanut brittle — $3.75
PUMPHOUSE CUSTARDS — All churned with liquid nitrogen
VANILLA — Scoop $2.00 — Bowl $3.50
DARK DARK CHOCOLATE — Scoop $2.75 — Bowl $4.50
MICHAEL'S CHOICE — Scoop $2.50 — Bowl $3.95
Ask your server about our small batch rotating flavor
When a man becomes a fireman his greatest act of bravery has been accomplished. What he does after that is all in the line of work.
All men are created equal,
then a few become firemen.
The funny thing about firemen is, night and day,
they are always firemen.
Fenton Fire Hall restaurant honors rich history, serves diverse BBQ menu and craft beers
February 2014 | 2396monthly.com
I stopped by the Fenton Fire Hall and quickly confirmed it was worth the wait.
READ MORE (pg. 16-17)
Fenton Fire Hall restaurant honors rich history, serves diverse BBQ menu and craft beers
February 11, 2014 | mlive.com
Newly-opened restaurant aren't forgetting the structure's rich history
READ MORE
Sizzlin' Cuisine, Happenin' Scene
February 1, 2014 | mycitymag.com
Oh, be still my heart! A luscious, marbled rib eye steak cooked over an open fire pit; bubbling hot, creamy mac & cheese
READ MORE
Eat Like a Chef: Detroit
JANUARY 21, 2014 | GQ.com
You think you know mac and cheese, but Union's is unlike anything you've had before.
READ MORE
First Look: Fenton Fire Hall restaurant was worth the wait
January 16, 2014 | freep.com
Reincarnating Fenton's old volunteer fire department headquarters — built in 1938 — as a stylish restaurant took
READ MORE
Fenton Fire Hall opens for business
January 03, 2014 | FOX 2
There's a new restaurant and bar in Fenton called the Fenton Fire Hall.
WATCH THE VIDEO
Fenton Fire Hall opens for dinner tonight
December 19, 2013 | freep.com
The building won't have any signage and paper will still cover the windows, but the door will be unlocked
for business at 4 p.m.
READ MORE
201 South Leroy Street
Fenton, Michigan 48430
(810) 936-0442
info@fentonfirehall.com
First come, first served Joint
Hours
Mon-Thu — 4PM-10PM Fri-Sat — 12PM-11PM Sun — 12PM-9PM