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(810) 936-0442

THE FENTON FIRE HALL


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It’s a building that was born to serve. Since 1938, the Fenton Fire Hall has stood on the corner between a waterfall behind Fenton’s City Hall and the Saarinen-designed community center. Since 1938, it has stood for more than just the home for the volunteer firefighters. It stood for service in the form of those who bravely bolted out of bed and into their boots racing to those in need. It stood for pancake breakfasts, parades and the kind of community chatter that goes down best with a bowl of chili and a beer. And its stood for something that has what it takes to stand the test of time.

The long and short of it, this building means more than bricks and mortar to a lot of people. As the Fenton Fire Hall Taproom and Kitchen, we’re out to respect the building at every turn and deliver the kind of grub that’s as honest as the building its served in. Woodfired grill. Legendary Mac & Cheese. 48 beers on tap. And all the care that the Union Joints family can put into a place. It’s our honor to serve. From all of us, thank you for having us.

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ARMADILLO EGGS $4.95
Pickled jalapeño, cheese stuffed & wrapped in house-made sausage, side of house-made buttermilk blue cheese dressing

STICKY WINGS $7.95
Smoked Woodshop chicken wings in spicy sweet Korean BBQ sauce with cilantro-lime slaw

CAST IRON OCTOPUS $9.95
Seared with smoked paprika on skillet smashed potatoes with chimichurri

WALKING TACO $7.50
Fritos in a bag, topped with White, Green or Red Chili, house-smoked cheddar, scallions, pickled chiles, shaved romaine, sour cream

SWEETISH MEATBALLS $3.50
Angus and pork meatballs tossed with Michigan cherries, thyme, shallots & Heinz chili sauce, with frilly toothpicks

ARTICHOKE & FENNEL DIP $6.95
Chopped artichoke & caramelized fennel with rosemary, lemon & smoked paprika, muenster & pecorino cheeses, grilled country bread for dipping


WHITE CHILI
Vegetarian sausage, broad beans, fennel, rosemary, sage, topped with green onion

GREEN CHILI
Hand-cut pork shoulder, roast tomatillo, jalapeño, cilantro, sour cream, corn tortilla strips

RED CHILI
Smoked ribeye tips, ground angus, New Mexico pasilla & árbol chiles, kidney beans and jalapeño, topped with house-smoked cheddar, sour cream & green onion

By the bowl $3.95

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CHOP SALAD Chopped romaine, red cabbage, spinach & baby kale, cucumber, grilled red onion, crushed roasted almonds, Woodshop Michigan maple bacon, cornbread croutons, house-made buttermilk blue cheese dressing
Small $4.50 — Large $9.50
Add chili-rubbed flank, pit chicken or spicy brown sugar salmon $3.99

PIT CAESAR Romaine lettuce, wood-grilled croutons, pit-smoked Pecorino, house Caesar dressing
Small $4.50 — Large $7.95

SHAVED BRUSSELS SALAD Caramelized Brussels sprouts, dates, semi soft goat cheese, toasted walnuts, grilled red onion, whole grain mustard vinaigrette (served warm)
Small $4.50 — Large $9.50

BABY KALE SALAD Organic baby kale, pickled red onion, grilled sweet corn, shiitake bacon, wood-grilled croutons, creamy dill vinaigrette
Small $4.50 — Large $9.75
Add chili-rubbed flank or spicy brown sugar salmon $3.99


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Pit items come with your choice of 2 sides


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(Feeds 2 hungry people or 1 person with poor judgment) $29.95
Pulled pork shoulder, chili-rubbed flank steak, half chicken & 2 house-made links of your choice

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PULLED SHOULDER $13.95
Green hickory slow-smoked, tossed in Woodshop NC vinegar sauce

SHANK $18.95
Braised in white wine & clove, served with braising liquid on house kraut

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RIBEYE $26.95
14oz slow-smoked & grilled to order, tarragon chimichurri

KOREAN BEEF RIB $26.50
Korean BBQ marinade, cilantro-lime slaw

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HALF CHICKEN $17.95
Brown sugar-rubbed & smoked, tarragon chimichurri

STUFFED TURKEY LEG $15.95
Cornbread, hot link & apple stuffing


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SALMON $19.95
Spicy brown sugar-rubbed & roasted, avocado salsa


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$9.95 Each — $14.95 Sampler of 2

HOT LINK
Smoked and spicy, a Woodshop classic, old school slaw

BRATWURST
Simmered in Fire Hall Ale, house-made kraut

DAVE'S WHIM
Now Serving Jaegerwurst with house-made kraut

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FARRO STUFFED POBLANO $13.95
Filled with farro hash, balsamic eggplant, roasted veggies, roasted shiitake, smoked gouda & herbs. Baked with a smoked Pecorino crust & served on a spicy tomato basil sauce











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Price each $3

UNION MAC & CHEESE Mini casserole
OLD SCHOOL SLAW Sweet vinegar mayo base, scallion, carrots
CORNBREAD STUFFING Hot Link, apple, onion
HAND-CUT FRIES With Fire Hall mayo
HOUSE KRAUT Granny apples, onions, thyme, Kölsch
SKILLET SMASHED POTATOES New potatoes smashed & crisped, chimichurri
WHITE CHEDDAR GRITS With Franco’s chorizo
SWEET MASH Roast sweet potatoes, charred jalapeño, Michigan maple syrup
PIT GRILLED VEG Seasonal, marinated
FARRO FRIED RICE Carrots, cubanelle peppers, red onion, peas, eggs & pork rib meat


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MAC & CHEESE $13.95
Vermont sharp cheddar & mild Pinconning layered with penne rigate, crunchy crust top
WTIH BITS OF HOUSE-CUT HAM Add $2.25

FRANCO MAC Add $2.95
House chorizo, smoked shrimp, grilled sweet corn

THANKSGIVING MAC Add $2.50
Turkey, tart MI cherries, celery, sage

CHEF MAC Add $2.50
Pit chicken breast, wilted baby kale, sun-dried tomatoes, fresh basil

ANNIE MAC Add $2.25
Peas, caramelized onion, blue cheese, shiitake bacon (topper)

YETI MAC Add $2.95
Hot link, Woodshop Michigan maple bacon, pickled chiles, topped with sunny fried egg


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All served with side of hand-cut fries and Fire Hall mayo

KOREAN PORK TACOS $8.50
Three tacos with our house-pulled pork, scratch Korean BBQ sauce & cilantro-lime slaw on Detroit-made flour tortillas

FRITA CUBANA $9.95
Ground angus blended with house chorizo, Spanish onion, fried shoestring potatoes, spiced tomato spread, on a house-made bun

BEEF FLANK TACO BAR $14.95
Sweet chili rub, avocado salsa, pickled red onion, side of Detroit-made corn tortillas

OPEN PIT CHICKEN $9.50
Pasilla and árbol chili-marinated chicken breast, avocado spread, grilled red onion, queso fresco, pickled chiles, arugula, on a house-made bun

CHIPOTLE SHRIMP TACO BAR $15.50
Skewered & grilled, sweet chipotle glaze, avocado salsa, cilantro-lime slaw, side of Detroit-made corn tortillas

THE BANH-MI BURGER $10.50
House ground pork patty topped with Asian BBQ pulled pork & pit-grilled ham, house-pickled jalapeño & carrots, sliced fresh cucumber, cilantro & sour cream, on a house-made bun

THE HUNTER $10.50
8oz hand-pattied blend of ground brisket, short rib & chuck, house-smoked cheddar, grilled red onion, shaved romaine, sliced tomato, Fire Hall mayo, on a house-made bun Add bacon $1.50

THE GATHER $10.50
House-made vegan patty, wood-fired veggie goat cheese spread, broccoli sprouts, shiitake bacon, on a house-made bun


  • axe

    When a man becomes a fireman his greatest act of bravery has been accomplished. What he does after that is all in the line of work.

    — Edward F. Croker —
  • fireman

    All men are created equal,
    then a few become firemen.

    — Author Unknown —
  • badge

    The funny thing about firemen is, night and day,
    they are always firemen.

    — Gregory Widen, Backdraft —

Contact


201 South Leroy Street
Fenton, Michigan 48430
(810) 936-0442
info@fentonfirehall.com
First come, first served Joint

Hours
Mon-Thu — 4PM-10PM     Fri-Sat — 12PM-11PM     Sun — 12PM-9PM