It is a building born to be a fire hall. No wonder Ann Stevenson took preserving it so seriously. At the end of the day, this was a building that was born to give back and, for the Union Joints family, repurposing is part of our purpose. Please dig in.
It's a building that was born to serve. Since 1938, the Fenton Fire Hall has stood on the corner
between a waterfall behind Fenton's City Hall and the Saarinen-designed community center. Since 1938, it has stood
for more than just the home for the volunteer firefighters. It stood for service in the form of those who bravely
bolted out of bed and into their boots racing to those in need. It stood for pancake breakfasts, parades and the
kind of community chatter that goes down best with a bowl of chili and a beer. And its stood for something that has
what it takes to stand the test of time.
The long and short of it, this building means more than bricks and mortar to a lot of people. As the Fenton Fire Hall
Taproom and Kitchen, we're out to respect the building at every turn and deliver the kind of grub that's as honest as
the building its served in. Woodfired grill. Legendary Mac & Cheese. 48 beers on tap. And all the care that the Union
Joints family can put into a place. It's our honor to serve. From all of us, thank you for having us.
WOOD-GRILLED PIZZA — Ever-changing combinations of scratch sauce, artisan meats, cheeses & seasonal veg (ask your
server for today's toppings and price)
CHEESY FOCACCIA STICKS — With garlic butter, muenster, mozzarella, smoked pecorino and herb blend with tomato basil on the side — $4.95
FIRE HALL FRIED PICKLES — Badass Beer battered, served with Fire Hall mayo — $3.95
PULLED PORK NACHO — Pulled pork tossed in Woodshop NC sauce, corn chips, cheese blend, house pickled
chilies, Fire Hall mayo, chopped tomatoes, shredded romaine, sour cream & green onion — $10.50
ARTICHOKE & FENNEL DIP — Chopped artichoke and caramelized fennel with rosemary, lemon, smoked paprika,
muenster and pecorino cheeses. Served with wood-grilled sourdough — $7.95
By the bowl $4.95
WHITE CHILI — Vegetarian sausage, broad beans, fennel, rosemary, sage, topped with green onion
GREEN CHILI — Hand-cut pork shoulder, roasted tomatillo, jalapeño, cilantro, sour cream, corn tortilla strips
CHOP SALAD Chopped romaine, red cabbage, spinach & baby kale, cucumber, grilled red onion, crushed roasted almonds, Woodshop Michigan maple bacon, cornbread croutons, house-made buttermilk blue cheese dressing — Small 5.95 / Large 10.75
PIT CAESAR Romaine lettuce, wood-grilled croutons, pit-smoked Pecorino, house Caesar dressing — Small 6.50 / Large 10.95
SHAVED BRUSSELS SALAD Caramelized Brussels sprouts, dates, semi soft goat cheese, toasted walnuts, grilled red onion, whole grain mustard vinaigrette (served warm) — Small 5.95 / Large 10.50
CHERRY PORK SALAD House-smoked pulled pork, romaine, dried Michigan cherries & crispy fried onions with our honey mustard dressing — Small 7.50 / Large 13.95
Add Pulled pork, pit-grilled chicken or spicy brown sugar salmon to any salad — 4.95
Colossal one-pound portion of pulled pork shoulder, half chicken and a hot link & bratwurst to boot — 34.95
HALF CHICKEN Brown sugar-rubbed & smoked — 17.95
PULLED PORK SHOULDER Green hickory slow-smoked, tossed in Woodshop NC vinegar sauce — 15.95 Add a house-made bun $1.50
BRISKET Heavily rubbed & smoked for 14 hours, slow & low in green hardwood — 16.95
BACK RIBS Half rack, hickory-smoked till they pull clean from the bone — 9.95
MAC & CHEESE Vermont sharp cheddar & mild Pinconning layered with penne rigate, crunchy crust top — 14.50 WITH BITS OF HOUSE-CUT HAM — Add 2.25
ROTATING SPECIALTY MAC Ask your server for today’s Specialty Mac — Add 3.75
YETI MAC Hot link, Woodshop Michigan maple bacon, pickled chiles, topped with sunny fried egg — Add 3.50
GLUTEN-FREE MAC & CHEESE (1/2 ORDER) Vermont sharp cheddar, Pinconning, ziti rice noodles, gluten-free bechamel, parmesan & crunchy flour-less crust — 9.95
KOREAN PORK TACOS Three tacos with house-pulled pork, scratch Korean BBQ sauce & cilantro-lime slaw on Detroit-made flour tortillas — 10.95
FISH TACOS Smoked tea marinated and Badass beer battered, soy fish sauce glaze, sriracha mayo, malay radish slaw — 11.95
THE HUNTER BURGER 8oz hand-pattied blend of ground brisket, short rib & chuck, house-smoked cheddar, grilled red onion, shaved romaine, sliced tomato & Fire Hall mayo on a house-made bun — 12.95
THE GATHER BURGER House-made vegan patty, roasted marinated tomatoes, arugula, broccoli sprouts, goat cheese, shiitake bacon & roasted garlic balsamic mayo on a house-made bun — 12.95
3 ALARM BURGER Two 4oz angus beef patties, sriracha mayo, Grden’s ghost pepper marinated & grilled red onions, pickled chili peppers, spicy fried onions & pepper jack cheese — 13.95
MEATLOAF Angus beef and pork with house-made Memphis BBQ glaze on a scratch made bun with lettuce, tomato, onion, Woodshop maple bacon, house-smoked cheddar, pickles & Fire Hall mayo — 10.95
WOOD-GRILLED CHICKEN Herb marinated wood-grilled chicken breast, shaved romaine, sliced tomato & red onion, Fire Hall mayo — 11.95
THE GREAT SOUTHERN TRENDKILL Buttermilk battered & fried Nashville hot chicken topped with house-smoked cheddar & old school slaw on a challah bun with mayo & pickles — 13.95
PULLED PORK SANDWICH 12 hr smoked pork pulled and tossed in NC sauce topped with house pickled chilies & old school slaw on a scratch-made bun — 10.95
HOT LINK ROLL House-made smoked spicy sausage served on a slaw-topped pretzel roll — 10.50
BRATWURST ROLL House-made, simmered in Fire Hall Ale & served on a slaw-topped pretzel roll — 10.50
BONE-IN PORK CHOP Garlic & rosemary-brined 14oz rib chop with sweet chili rub topped with seasonal fruit chutney. With hand-cut fries & Fire Hall mayo — 16.95
MEMPHIS MEATLOAF Angus beef & pork with woodgrilled vegetables and our memphis BBQ glaze. Sweet mash & seasonal veg on the side — 14.95
CHILI RUBBED FLANK Sweet chili rub, grilled to order with hand cut fries & Fire Hall mayo on the side — 15.95
BLACKENED NY STRIP Cajun seasoned 12oz wood-grilled NY strip topped with crumbled blue cheese and spicy fried onions. Served with hand-cut fries & Fire Hall mayo — 20.95
PRETZEL CRUSTED WHITEFISH Sauteed and topped with stone-ground mustard sauce. Sweet mash & green bean casserole on the side — 19.95
SALMON Wood-grilled with lemon caper chimichurri. Served with pit-grilled vegetables & cheesy potatoes — 19.95
FARRO STUFFED POBLANO Filled with farro hash, roasted veggies, roasted shiitake, smoked Gouda & herbs, crispy cheese crust, served on spicy tomato basil with pit Caesar side salad — 14.95
UNION MAC & CHEESE The most-macked mac in a mini casserole
OLD SCHOOL SLAW Sweet vinegar mayo base, scallion, carrots
GREEN BEAN CASSEROLE Topped with spicy fried onions
HAND-CUT FRIES With Fire Hall mayo
DIANE'S CHEESY POTATOES Shredded Idaho potato, sour cream, fresh thyme, sharp cheddar, crispy panko top
SWEET MASH Roasted sweet potatoes, charred jalapeño, Michigan maple syrup
PIT-GRILLED VEG Seasonal
FARRO FRIED RICE Carrots, cubanelle peppers, red onion, peas, eggs & pork rib meat
FAYGO ICE CREAM House-made Rock N’ Rye base, nitrogen churned & dusted with pop rocks — 3.00
PEANUT BUTTER ICEBOX PIE Chocolate cookie crust, cream cheese-peanut butter filling, bitter chocolate glaze, milk chocolate whipped cream, chopped peanut brittle — 3.75
SEASONAL COBBLER Scratch-made local fruit compote, topped with oatmeal streusel & baked in a skillet, house-made vanilla liquid nitrogen ice cream — 3.75
BROWNIE POT PIE Bittersweet chocolate brownie, milk chocolate ganache, cinnamon pie crust, salted caramel drizzle, house-made vanilla nitrogen ice cream — 4.95
PUMPHOUSE CUSTARDS — All churned with liquid nitrogen
VANILLA — Scoop 2.00 — Bowl 3.50
DARK DARK CHOCOLATE — Scoop 2.75 — Bowl 4.50
MICHAEL'S CHOICE — Scoop 2.50 — Bowl 3.95
Ask your server about our small batch rotating flavor
When a man becomes a fireman his greatest act of bravery has been accomplished. What he does after that is all in the line of work.
All men are created equal,
then a few become firemen.
The funny thing about firemen is, night and day,
they are always firemen.
Fenton Fire Hall restaurant honors rich history, serves diverse BBQ menu and craft beers
February 2014 | 2396monthly.com
I stopped by the Fenton Fire Hall and quickly confirmed it was worth the wait.
READ MORE (pg. 16-17)
Fenton Fire Hall restaurant honors rich history, serves diverse BBQ menu and craft beers
February 11, 2014 | mlive.com
Newly-opened restaurant aren't forgetting the structure's rich history
READ MORE
Sizzlin' Cuisine, Happenin' Scene
February 1, 2014 | mycitymag.com
Oh, be still my heart! A luscious, marbled rib eye steak cooked over an open fire pit; bubbling hot, creamy mac & cheese
READ MORE
Eat Like a Chef: Detroit
JANUARY 21, 2014 | GQ.com
You think you know mac and cheese, but Union's is unlike anything you've had before.
READ MORE
First Look: Fenton Fire Hall restaurant was worth the wait
January 16, 2014 | freep.com
Reincarnating Fenton's old volunteer fire department headquarters — built in 1938 — as a stylish restaurant took
READ MORE
Fenton Fire Hall opens for business
January 03, 2014 | FOX 2
There's a new restaurant and bar in Fenton called the Fenton Fire Hall.
WATCH THE VIDEO
Fenton Fire Hall opens for dinner tonight
December 19, 2013 | freep.com
The building won't have any signage and paper will still cover the windows, but the door will be unlocked
for business at 4 p.m.
READ MORE
201 South Leroy Street
Fenton, Michigan 48430
(810) 936-0442
info@fentonfirehall.com
First come, first served Joint
Hours
Mon-Thu — 4PM-10PM Fri-Sat — 12PM-11PM Sun — 12PM-9PM