It is a building born to be a fire hall. No wonder Ann Stevenson took preserving it so seriously. At the end of the day, this was a building that was born to give back and, for the Union Joints family, repurposing is part of our purpose. Please dig in.
It's a building that was born to serve. Since 1938, the Fenton Fire Hall has stood on the corner
between a waterfall behind Fenton's City Hall and the Saarinen-designed community center. Since 1938, it has stood
for more than just the home for the volunteer firefighters. It stood for service in the form of those who bravely
bolted out of bed and into their boots racing to those in need. It stood for pancake breakfasts, parades and the
kind of community chatter that goes down best with a bowl of chili and a beer. And its stood for something that has
what it takes to stand the test of time.
The long and short of it, this building means more than bricks and mortar to a lot of people. As the Fenton Fire Hall
Taproom and Kitchen, we're out to respect the building at every turn and deliver the kind of grub that's as honest as
the building its served in. Woodfired grill. Legendary Mac & Cheese. 48 beers on tap. And all the care that the Union
Joints family can put into a place. It's our honor to serve. From all of us, thank you for having us.
CHEESY FOCACCIA STICKS — With garlic butter, muenster, mozzarella, smoked pecorino and herb blend with tomato basil on the side — 4.95
FIRE HALL FRIED PICKLES — Badass Beer battered, served with Fire Hall mayo — 3.95
ARTICHOKE & FENNEL DIP — Chopped artichoke and caramelized fennel with rosemary, lemon, smoked paprika,
muenster and pecorino cheeses. Served with wood-grilled sourdough — 7.95
PULLED PORK NACHO — Pulled pork tossed in Woodshop NC sauce, corn chips, cheese blend, house pickled
chilies, Fire Hall mayo, chopped tomatoes, shredded romaine, sour cream & green onion — 10.50
BY THE BOWL 4.95
WHITE CHILI — Vegetarian sausage, broad beans, fennel, rosemary, sage, topped with green onion
GREEN CHILI — Hand-cut pork shoulder, roasted tomatillo, jalapeño, cilantro, sour cream, corn tortilla strips
CHOP SALAD Chopped romaine, red cabbage, spinach & baby kale, cucumber, grilled red onion, crushed roasted almonds, Woodshop Michigan maple bacon, cornbread croutons, house-made buttermilk blue cheese dressing — Small 5.95 / Large 10.75
SHAVED BRUSSELS SALAD Caramelized Brussels sprouts, dates, semi soft goat cheese, toasted walnuts, grilled red onion, whole grain mustard vinaigrette (served warm) — Small 5.95 / Large 10.50
PIT CAESAR Romaine lettuce, wood-grilled croutons, pit-smoked Pecorino, house Caesar dressing — Small 6.50 / Large 10.95
CHERRY PORK SALAD House-smoked pulled pork, romaine, dried Michigan cherries & crispy fried onions with our honey mustard dressing — Small 7.50 / Large 13.95
Add Pulled pork, pit-grilled chicken or spicy brown sugar salmon to any salad — 4.95
Half-pound pulled pork shoulder, half-pound sweet chili-rubbed flank steak, half chicken and a hot link & bratwurst to boot — 39.95
HALF CHICKEN Brown sugar-rubbed & smoked — 17.95
PULLED PORK SHOULDER Green hickory slow-smoked, tossed in Woodshop NC vinegar sauce — 15.95 Add a house-made bun $1.50
BRISKET Heavily rubbed & smoked for 14 hours, slow & low in green hardwood — 16.95
BACK RIBS Half rack, hickory-smoked till they pull clean from the bone — 19.95
MASHERS House-made redskin mashed potatoes
HAND-CUT FRIES With Fire Hall mayo
PIT-GRILLED VEG Seasonal
BBQ BAKED BEANS Woodshop bacon, TN BBQ & brown sugar
OLD SCHOOL SLAW Sweet vinegar mayo base, scallion, carrots
MAC & CHEESE Vermont sharp cheddar & mild Pinconning layered with penne rigate, crunchy crust top — 14.50 WITH BITS OF HOUSE-CUT HAM — Add 2.25
YETI MAC Hot link, Woodshop Michigan maple bacon, pickled chiles, topped with sunny fried egg — Add 3.50
GLUTEN-FREE MAC & CHEESE (1/2 ORDER) Vermont sharp cheddar, Pinconning, ziti rice noodles, gluten-free bechamel, parmesan & crunchy flour-less crust — 9.95
UNION MAC & CHEESE The most-macked mac in a mini casserole
GREEN BEAN CASSEROLE Topped with spicy fried onions
DIANE'S CHEESY POTATOES Shredded Idaho potato, sour cream, fresh thyme, sharp cheddar, crispy panko top
SWEET MASH Roasted sweet potatoes, charred jalapeño, Michigan maple syrup
FARRO FRIED RICE Carrots, cubanelle peppers, red onion, peas, eggs & pork rib meat
KOREAN PORK TACOS Three tacos with house-pulled pork, scratch Korean BBQ sauce & cilantro-lime slaw on Detroit-made flour tortillas — 10.95
FISH TACOS Three Badass beer battered Atlantic cod tacos, sriracha mayo, malay radish slaw — 11.95
THE BASELINE BURGER Half-pound ground Angus, sliced onion, shaved romaine, sliced tomato on a brioche bun — 10.95
THE HUNTER BURGER 8oz hand-pattied ground angus, house-smoked cheddar, grilled red onion, shaved romaine, sliced tomato & Fire Hall mayo on a brioche bun — 12.95
THE GATHER BURGER House-made vegan patty, roasted marinated tomatoes, spinach, broccoli sprouts, goat cheese, shiitake bacon & roasted garlic balsamic mayo on a brioche bun — 14.95
THE 3AM BURGER 8oz hand-pattied ground angus, Muenster, Woodshop MI maple bacon, chive-topped sunny fried egg & crispy fried onion strings, Sriracha mayo on a brioche bun — 14.95
MEATLOAF SANDWICH Angus beef and pork with house-made Memphis BBQ glaze on a brioche bun with lettuce, tomato, onion, Woodshop maple bacon, house-smoked cheddar, pickles & Fire Hall mayo — 10.95
WOOD-GRILLED CHICKEN Herb marinated wood-grilled chicken breast, house-smoked cheddar, shaved romaine, tomato & red onion, Fire Hall mayo on a brioche bun — 11.95
THE GREAT SOUTHERN TRENDKILL Buttermilk battered & fried Nashville hot chicken topped with house-smoked cheddar & old school slaw on a brioche bun with mayo & pickless — 13.95
PULLED PORK SANDWICH 12 hr smoked pork pulled and tossed in NC sauce topped with house-pickled chilies & old school slaw on a brioche bun — 10.95
HOT LINK ROLL House-made smoked spicy sausage served on a slaw-topped hoagie roll — 10.50
BRATWURST ROLL House-made, simmered in Fire Hall Ale & served on a slaw-topped hoagie roll — 10.50
MEMPHIS MEATLOAF Angus beef & pork with woodgrilled vegetables and our memphis BBQ glaze. Mashers & seasonal veg on the side — 14.95
CHILI RUBBED FLANK Sweet chili rub, grilled to order with hand cut fries & Fire Hall mayo on the side — 15.95
FISH & CHIPS Badass beer battered Atlantic cod, old school slaw, scratch-made roast garlic & dill tartar sauce, hand cut fries & Fire Hall mayo on the side — 14.95
SALMON Wood-grilled with lemon caper chimichurri on the side. Served with pit-grilled vegetables & mashers — 19.95
FARRO STUFFED POBLANO Filled with farro hash, roasted veggies, roasted shiitake, smoked Gouda & herbs, crispy cheese crust, served on spicy tomato basil with pit Caesar side salad — 14.95
FAYGO ICE CREAM House-made Rock N’ Rye base, nitrogen churned & dusted with pop rocks — 3.00
PEANUT BUTTER ICEBOX PIE Chocolate cookie crust, cream cheese-peanut butter filling, bitter chocolate glaze, milk chocolate whipped cream, chopped peanut brittle — 3.75
SEASONAL COBBLER Scratch-made local fruit compote, topped with oatmeal streusel & baked in a skillet, house-made vanilla liquid nitrogen ice cream — 3.75
BROWNIE POT PIE Bittersweet chocolate brownie, milk chocolate ganache, cinnamon pie crust, salted caramel drizzle, house-made vanilla nitrogen ice cream — 4.95
FRESH HOUSE-MADE DONUTS tossed in cinnamon sugar & served with salted caramel & chocolate cinnamon dipping sauces — 4.95
PUMPHOUSE CUSTARDS — All churned with liquid nitrogen
VANILLA — Scoop 2.00 — Bowl 3.50
DARK DARK CHOCOLATE — Scoop 2.75 — Bowl 4.50
RON'S PICK — Scoop 2.50 — Bowl 3.95
Ask your server about our small batch rotating flavor
When a man becomes a fireman his greatest act of bravery has been accomplished. What he does after that is all in the line of work.
All men are created equal,
then a few become firemen.
The funny thing about firemen is, night and day,
they are always firemen.
Fenton Fire Hall restaurant honors rich history, serves diverse BBQ menu and craft beers
February 2014 | 2396monthly.com
I stopped by the Fenton Fire Hall and quickly confirmed it was worth the wait.
READ MORE (pg. 16-17)
Fenton Fire Hall restaurant honors rich history, serves diverse BBQ menu and craft beers
February 11, 2014 | mlive.com
Newly-opened restaurant aren't forgetting the structure's rich history
READ MORE
Sizzlin' Cuisine, Happenin' Scene
February 1, 2014 | mycitymag.com
Oh, be still my heart! A luscious, marbled rib eye steak cooked over an open fire pit; bubbling hot, creamy mac & cheese
READ MORE
Eat Like a Chef: Detroit
JANUARY 21, 2014 | GQ.com
You think you know mac and cheese, but Union's is unlike anything you've had before.
READ MORE
First Look: Fenton Fire Hall restaurant was worth the wait
January 16, 2014 | freep.com
Reincarnating Fenton's old volunteer fire department headquarters — built in 1938 — as a stylish restaurant took
READ MORE
Fenton Fire Hall opens for business
January 03, 2014 | FOX 2
There's a new restaurant and bar in Fenton called the Fenton Fire Hall.
WATCH THE VIDEO
Fenton Fire Hall opens for dinner tonight
December 19, 2013 | freep.com
The building won't have any signage and paper will still cover the windows, but the door will be unlocked
for business at 4 p.m.
READ MORE
201 South Leroy Street
Fenton, Michigan 48430
(810) 936-0442
info@fentonfirehall.com
First come, first served Joint
Hours
Mon-Thu — 4PM-10PM Fri-Sat — 12PM-11PM Sun — 12PM-9PM