built to serve a
noble purpose
The long and short of it, this building means more than bricks and mortar to a lot of people. As the Fenton Fire Hall Taproom and Kitchen, we’re out to respect the building at every turn and deliver the kind of grub that is as honest as the building its served in. Woodfired grill. Legendary Mac & Cheese. And all the care that the Union Joints family can put into a place. It is our honor to serve.
MARGHERITA | 14.00
fresh mozzarella, tomato basil sauce & fresh basil
3 MEAT TRIO | 17.00
Canadian bacon, pulled pork & smoked brisket, onions, Memphis BBQ & 3-cheese blend
PEPPERONI | 14.00
pepperoni, 3-cheese blend & tomato basil sauce
PINEAPPLE & BACON | 15.00
house-smoked Canadian bacon, grilled fresh pineapple, red onions, tomato basil sauce & 3-cheese blend
pizza pies
MAC & CHEESE | 20.00
Vermont sharp cheddar & mild Pinconning layered with penne rigate, crunchy crust top
HAM MAC | 22.00
the stuff of legend with house-cut ham
GLUTEN FREE MAC & CHEESE (1/2 ORDER) | 15.50
Vermont sharp cheddar, Pinconning, ziti rice noodles, gluten-free béchamel, parmesan & crunchy flour-less crust
mac & cheese
HALF CHICKEN | 25.00
brown sugar-rubbed & smoked
PULLED PORK SHOULDER | 20.00
green hickory slow-smoked, tossed in Woodshop NC vinegar sauce
BRISKET | 27.00
heavily rubbed & smoked for 14 hours, slow & low in green hardwood
BACK RIBS | 27.00
half rack, hickory-smoked ‘til they pull clean from the bone
from the pit
Pit items come with your choice of 2 pit sides, a scratch cornbread muffin & sweet butter
KOREAN PORK TACOS | 14.00
three tacos with house-pulled pork, scratch Korean BBQ sauce & cilantro-lime slaw on Detroit-made flour tortillas, served with a side of tortilla chips and house made queso
FISH TACOS | 15.00
three beer battered Atlantic cod tacos, Sriracha mayo & malay radish slaw on Detroit-made flour tortillas, served with a side of tortilla chips & house made queso
THE BASELINE BURGER | 18.00
half-pound ground Angus, sliced onion, shaved romaine & sliced tomato on a brioche bun
THE HUNTER BURGER | 20.00
8oz hand-pattied ground Angus, house-smoked cheddar, grilled red onion, shaved romaine, sliced tomato & Fire Hall mayo on a brioche bun
THE CAROLINA BURGER | 20.00
8oz hand-pattied ground Angus, pulled pork, house-smoked cheddar, chopped pickles & spicy SC mustard slaw on a brioche bun
THE GATHERER BURGER | 23.00
house-made vegan patty, roasted marinated tomatoes, spinach, goat cheese & roasted garlic balsamic mayo on a brioche bun
THE 3AM BURGER | 21.00
8oz hand-pattied ground Angus, muenster, Woodshop MI maple bacon, chive-topped sunny fried egg & crispy fried onion strings, Sriracha mayo on a brioche bun
MEATLOAF SANDWICH | 17.00
angus beef and pork with house-made Memphis BBQ glaze on griddled Texas toast with house-smoked cheddar & crispy fried onion, served with potato salad
GRILLED CHICKEN | 20.00
herb marinated grilled chicken breast, house-smoked cheddar, shaved romaine, tomato & red onion, Fire Hall mayo on a brioche bun
THE GREAT SOUTHERN TRENDKILL | 20.00
buttermilk battered & fried Nashville hot chicken topped with house-smoked cheddar & old-school slaw on a brioche bun with mayo & pickles
PULLED PORK SANDWICH | 16.00
12-hr. smoked pork, pulled & tossed in NC sauce, topped with house-pickled chiles & old-school slaw on a brioche bun, served with potato salad
handy
Served with kettle chips, unless otherwise noted
Add Woodshop Michigan maple bacon 3.00
Add a sunny fried egg 3.00 • Substitute side for fries 3.00 Substitute gluten free bun for 3.50
BBQ BAKED BEANS | 5.00
Woodshop bacon, bbq & brown sugar
OLD-SCHOOL SLAW | 5.00
sweet vinegar mayo base, scallion & carrots
MASHERS | 5.00
house-made redskin mashed potatoes
HAND-CUT FRIES | 6.00
with Fire Hall mayo
SIDE MAC | 6.00
a small portion of the Stuff of Legend (+3 as a pit side)
POTATO SALAD | 5.00
Red skin potatoes, mustard, dill, red onion & bacon
SEASONAL VEG
ever-changing
sides
FISH & CHIPS | 20.00
beer-battered Atlantic cod, old-school slaw, scratch-made roasted garlic & dill tartar sauce, hand-cut fries & Fire Hall mayo on the side
MEMPHIS MEATLOAF | 21.00
angus beef & pork with pit-grilled vegetables and our Memphis BBQ glaze, mashers & seasonal veg on the side
CRISPY POTATO TACOS | 14.00
three corn tortillas stuffed with 3-cheese blend & pan-fried cumin mashed potato, topped with chipotle salsa & radish slaw, side house salad
vittles
CHOP | SMALL 8.50 | 14.50
chopped romaine, red cabbage, spinach & baby kale, cucumber, grilled red onion, crushed roasted almonds, Woodshop Michigan maple bacon, cornbread croutons, house-made buttermilk blue cheese dressing
SHAVED BRUSSELS | SMALL 8.50 | 14.50
caramelized Brussels sprouts, dates, semi-soft goat cheese, toasted walnuts, grilled red onion, whole grain mustard vinaigrette (served warm)
CHERRY PORK | SMALL 11.50 | 18.00
house-smoked pulled pork, romaine, dried Michigan cherries & crispy fried onions with our honey mustard dressing
PIT CAESAR | SMALL 8.00 | 14.00
romaine lettuce, croutons, pit-smoked Pecorino, house Caesar dressing
HOUSE | SMALL 7.00 | 12.00
chopped romaine, red cabbage, spinach & baby kale, house-smoked Pecorino, diced cucumber, roasted marinated tomatoes, spicy fried garbanzo beans, scratch red wine vinaigrette
salads
Add pulled pork +8.00 or smoked pulled chicken +9.00
ARTICHOKE & FENNEL DIP | 11.00
chopped artichoke & caramelized fennel with rosemary, lemon, smoked paprika, Muenster & Pecorino cheeses, served with grilled sourdough
FIRE HALL FRIED PICKLES | 7.00
beer battered, served with Fire Hall mayo
FIRESTICKS | 9.00
craft breadsticks with garlic butter & tomato basil sauce
FIRE HALL NACHOS | 17.00
choice of smoked pulled chicken or pulled pork tossed in Woodshop North Carolina sauce, Detroit corn tortilla chips, scratch-made queso, house-pickled chiles, cilantro-lime slaw, chopped tomatoes, sour cream & green onion
starters
veg - vegan v - vegetarian gf - gluten-free
*CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
**CONTAINS RAW EGGS
mon-wed: 4-8pm
thursday: 4-9pm
friday: 4-10pm
saturday: 2-10pm
sunday: 2-8pm
