(810) 936-0442



It's a building that was born to serve. Since 1938, the Fenton Fire Hall has stood on the corner between a waterfall behind Fenton's City Hall and the Saarinen-designed community center. Since 1938, it has stood for more than just the home for the volunteer firefighters. It stood for service in the form of those who bravely bolted out of bed and into their boots racing to those in need. It stood for pancake breakfasts, parades and the kind of community chatter that goes down best with a bowl of chili and a beer. And its stood for something that has what it takes to stand the test of time.

The long and short of it, this building means more than bricks and mortar to a lot of people. As the Fenton Fire Hall Taproom and Kitchen, we're out to respect the building at every turn and deliver the kind of grub that's as honest as the building its served in. Woodfired grill. Legendary Mac & Cheese. 48 beers on tap. And all the care that the Union Joints family can put into a place. It's our honor to serve. From all of us, thank you for having us.

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WOOD-GRILLED PIZZA — Ever-changing combinations of scratch sauce, artisan meats, cheeses & seasonal veg (ask your server for today's toppings and price)

WALKING TACO — Fritos in a bag, topped with White, Green or Seasonal Chili, house-smoked cheddar, scallions, pickled chiles, shaved romaine, sour cream — $7.50

FIRE HALL FRIED PICKLES — Badass Beer battered, served with Fire Hall mayo — $3.50

SWEETISH MEATBALLS — Angus and pork meatballs tossed with Michigan cherries, thyme, shallots & Heinz chili sauce, with frilly toothpicks — $3.95

ARTICHOKE & FENNEL DIP — Chopped artichoke & caramelized fennel with rosemary, lemon & smoked paprika, muenster & pecorino cheeses, Detroit corn chips for dipping — $7.95

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By the bowl $4.50

WHITE CHILI — Vegetarian sausage, broad beans, fennel, rosemary, sage, topped with green onion

GREEN CHILI — Hand-cut pork shoulder, roast tomatillo, jalapeño, cilantro, sour cream, corn tortilla strips

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CHOP SALAD — Chopped romaine, red cabbage, spinach & baby kale, cucumber, grilled red onion, crushed roasted almonds, Woodshop Michigan maple bacon, cornbread croutons, house-made buttermilk blue cheese dressing — Small $4.95 / Large $9.50

PIT CAESAR — Romaine lettuce, wood-grilled croutons, pit-smoked Pecorino, house Caesar dressing — Small $4.50 / Large $8.95

SHAVED BRUSSELS SALAD — Caramelized Brussels sprouts, dates, semi soft goat cheese, toasted walnuts, grilled red onion, whole grain mustard vinaigrette (served warm) — Small $4.95 / Large $9.50

HALL SALAD — Chopped romaine, red cabbage, spinach & baby kale tossed with red wine vinaigrette, cucumbers, oven roasted tomatoes, smoked pecorino & spiced fried chick peas — Small $4.95 / Large $9.50

Add Pulled pork, pit-grilled chicken or spicy brown sugar salmon to any salad — $4.95

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Colossal one-pound portion of pulled pork shoulder, half chicken & 2 house-made links of your choice — $34.95


PULLED SHOULDER — Green hickory slow-smoked, tossed in Woodshop NC vinegar sauce — $14.95
Add a house-made bun $1.50


CHILI-RUBBED FLANK STEAK — Sweet chili rub, grilled to order — $16.95


HALF CHICKEN — Brown sugar-rubbed & smoked — $17.95


SALMON — Spicy brown sugar-rubbed & roasted, avocado salsa — $19.95


HOT LINK — Smoked and spicy, a Woodshop classic, old school slaw

BRATWURST — Simmered in Fire Hall Ale, old school slaw

DAVE'S WHIM — Ever rotating, topped with the appropriate scratch-made item (Ask your server for today's link)


CHILI RELLENO CASSEROLE — Wood grilled poblano peppers layered with roasted vegetable farro hash & house-cheese blend, topped with sharp Vermont cheddar & panko, side of fire roasted ranchero sauce & seasonal veg — $13.95

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BRISKET — Heavily rubbed & smoked for 14 hours, slow & low in green hardwood, side of old school slaw, hand-cut fries with Fire Hall mayo & cornbread with sweet butter — $15.95

BACK RIBS — Half rack, hickory smoked till they pull clean from the bone, side of old school slaw, hand-cut fries with Fire Hall mayo & cornbread with sweet butter — $19.95

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KOREAN PORK TACOS — Three tacos with our house-pulled pork, scratch Korean BBQ sauce & cilantro-lime slaw on Detroit-made flour tortillas — $10.95

FISH TACOS — Three tacos filled with Badass Beer battered cod topped with Aleppo honey crema & Malay radish slaw — $11.95

TACO PARTYEver-rotating 3-taco offering (Ask your server for today's taco) — $13.95

THE HUNTER — 8oz hand-pattied blend of ground brisket, short rib & chuck, house-smoked cheddar, grilled red onion, shaved romaine, sliced tomato, Fire Hall mayo, on a house-made bun — $11.95 (Add bacon $1.50)

THE GATHERER — House-made vegan patty, roasted marinated tomatoes, arugula, broccoli sprouts, goat cheese, shiitake bacon, roasted garlic balsamic mayo on a house-made bun — $12.95

PULLED PORK SANDWICH — 12 hr smoked pork pulled and tossed in NC sauce topped with house picked chilies & old school slaw on a scratch made bun — $9.95

OPEN PIT CHICKEN — Spicy mustard & herb marinated chicken breast, avocado spread, grilled red onion, queso fresco, pickled chiles, arugula, on a house-made bun — $10.95

THE BANH MI BURGER — House ground pork patty topped with Asian BBQ pulled pork & pit-grilled ham, house-pickled jalapeño & carrots, sliced fresh cucumber, cilantro & sour cream, on a house-made bun — $11.95

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MAC & CHEESE — Vermont sharp cheddar & mild Pinconning layered with penne rigate, crunchy crust top — $13.95 WITH BITS OF HOUSE-CUT HAM — Add $2.25

FRANCO MAC — House chorizo, smoked shrimp, grilled sweet corn — Add $3.95

CHICKEN ALFREDO MAC — Pit chicken breast, wilted baby kale, sun-dried tomatoes, fresh basil — Add $3.50

YETI MAC — Hot link, Woodshop Michigan maple bacon, pickled chiles, topped with sunny fried egg — Add $3.50

GLUTEN-FREE MAC & CHEESE (1/2 ORDER) — Vermont sharp cheddar, Pinconning, ziti rice noodles, gluten-free bechamel, parmesan & crunchy flour-less crust — $9.95

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UNION MAC & CHEESE — The most-macked mac in a mini casserole

OLD SCHOOL SLAW — Sweet vinegar mayo base, scallion, carrots

GREEN BEAN CASSEROLE — Topped with spicy fried onions

HAND-CUT FRIES — With Fire Hall mayo

DIANE'S CHEESY POTATOES — Shredded Idaho potato, sour cream, fresh thyme, sharp cheddar, crispy panko top

SWEET MASH — Roast sweet potatoes, charred jalapeño, Michigan maple syrup

PIT GRILLED VEG — Seasonal, marinated

FARRO FRIED RICE — Carrots, cubanelle peppers, red onion, peas, eggs & pork rib meat

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FAYGO ICE CREAM — House-made Rock N’ Rye base, nitrogen churned & dusted with pop rocks — $3.00

PEANUT BUTTER ICEBOX PIE — Chocolate cookie crust, cream cheese-peanut butter filling, bitter chocolate glaze, milk chocolate whipped cream, chopped peanut brittle — $3.75

SEASONAL COBBLER — Scratch-made local fruit compote, topped with oatmeal streusel & baked in a skillet, house-made vanilla liquid nitrogen ice cream — $3.75

BROWNIE POT PIE — Bittersweet chocolate brownie, milk chocolate ganache, cinnamon pie crust, salted caramel drizzle, house-made vanilla nitrogen ice cream — $4.95

PUMPHOUSE CUSTARDS — All churned with liquid nitrogen
VANILLA — Scoop $2.00 — Bowl $3.50
DARK DARK CHOCOLATE — Scoop $2.75 — Bowl $4.50
MICHAEL'S CHOICE — Scoop $2.50 — Bowl $3.95
Ask your server about our small batch rotating flavor

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  • axe

    When a man becomes a fireman his greatest act of bravery has been accomplished. What he does after that is all in the line of work.

    — Edward F. Croker —
  • fireman

    All men are created equal,
    then a few become firemen.

    — Author Unknown —
  • badge

    The funny thing about firemen is, night and day,
    they are always firemen.

    — Gregory Widen, Backdraft —


201 South Leroy Street
Fenton, Michigan 48430
(810) 936-0442
First come, first served Joint

Mon-Thu — 4PM-10PM     Fri-Sat — 12PM-11PM     Sun — 12PM-9PM