(810) 936-0442



It's a building that was born to serve. Since 1938, the Fenton Fire Hall has stood on the corner between a waterfall behind Fenton's City Hall and the Saarinen-designed community center. Since 1938, it has stood for more than just the home for the volunteer firefighters. It stood for service in the form of those who bravely bolted out of bed and into their boots racing to those in need. It stood for pancake breakfasts, parades and the kind of community chatter that goes down best with a bowl of chili and a beer. And its stood for something that has what it takes to stand the test of time.

The long and short of it, this building means more than bricks and mortar to a lot of people. As the Fenton Fire Hall Taproom and Kitchen, we're out to respect the building at every turn and deliver the kind of grub that's as honest as the building its served in. Woodfired grill. Legendary Mac & Cheese. 48 beers on tap. And all the care that the Union Joints family can put into a place. It's our honor to serve. From all of us, thank you for having us.

starter header

CHEESY FOCACCIA STICKS — With garlic butter, muenster, mozzarella, smoked pecorino & herb blend with tomato basil on the side — 4.95

FIRE HALL FRIED PICKLES — Beer battered, served with Fire Hall mayo — 3.95

ARTICHOKE & FENNEL DIP — Chopped artichoke and caramelized fennel with rosemary, lemon, smoked paprika, muenster and pecorino cheeses, served with wood-grilled sourdough — 7.95

PULLED PORK NACHO — Pulled pork tossed in Woodshop NC sauce, Detroit corn tortilla chips, scratch-made nacho cheese sauce, house-pickled chilis, shredded romaine, chopped tomatoes, sour cream & green onion — 10.95

starter header


WHITE CHILI — Vegetarian sausage, broad beans, fennel, rosemary & sage, topped with green onion

GREEN CHILI — Hand-cut pork shoulder, roasted tomatillo, jalapeño, cilantro, sour cream & corn tortilla strips

salads header  salads header  salads header

CHOP SALAD Chopped romaine, red cabbage, spinach & baby kale, cucumber, grilled red onion, crushed roasted almonds, Woodshop Michigan maple bacon, cornbread croutons, house-made buttermilk blue cheese dressing — Small 5.95 / Large 10.95

SHAVED BRUSSELS SALAD Caramelized Brussel sprouts, dates, semi-soft goat cheese, toasted walnuts, grilled red onion, whole grain mustard vinaigrette (served warm) — Small 5.95 / Large 10.95

CHERRY PORK SALAD House-smoked pulled pork, romaine, dried Michigan cherries & crispy fried onions with our honey mustard dressing — Small 7.95 / Large 13.95

PIT CAESAR Romaine lettuce, wood-grilled croutons, pit-smoked pecorino, house Caesar dressing — Small 6.50 / Large 10.95

HOUSE SALAD Chopped romaine, red cabbage, spinach & baby kale, house-smoked pecorino, diced cucumber, roasted marinated tomatoes, spicy fried garbanzo beans, scratch red wine vinaigrette — Small 5.25 / Large 9.95

Add Pulled pork, pit-grilled chicken or spicy brown sugar salmon to any salad — 4.95

salads header

pit header
lord of the pit header

Half-pound pulled pork shoulder, half-pound sweet chili-rubbed flank steak, half chicken, hot link & bratwurst to boot — 39.95

HALF CHICKEN Brown sugar-rubbed & smoked — 18.50

PULLED PORK SHOULDER Green hickory slow-smoked, tossed in Woodshop NC vinegar sauce — 16.95 Add a brioche bun $1.50

BRISKET Heavily rubbed & smoked for 14 hours, slow & low in green hardwood — 16.95

BACK RIBS Half rack, hickory-smoked till they pull clean from the bone — 19.95

MASHERS House-made redskin mashed potatoes
HAND-CUT FRIES With Fire Hall mayo
PIT-GRILLED VEG Ever-changing
BBQ BAKED BEANS Woodshop bacon, TN BBQ & brown sugar
OLD SCHOOL SLAW Sweet vinegar mayo base, scallion, carrots
POTATO SALAD Red skin potatoes, whole grain mustard, dill, red onion & house smoked bacon

Mac header

MAC & CHEESE Vermont sharp cheddar & mild Pinconning layered with penne rigate, crunchy crust top — 14.50     WITH BITS OF HOUSE-CUT HAM  — Add 2.25

YETI MAC Hot link, Woodshop Michigan maple bacon, pickled chilis, topped with sunny fried egg — Add 3.50

GLUTEN-FREE MAC & CHEESE (1/2 ORDER) Vermont sharp cheddar, Pinconning, ziti rice noodles, gluten-free bechamel, parmesan & crunchy flour-less crust — 9.95

sides header

UNION MAC & CHEESEThe most-macked mac in a mini casserole

DIANE'S CHEESY POTATOESShredded Idaho potato, sour cream, fresh thyme, sharp cheddar, crispy panko top

HAND-DIPPED ONION RINGSBeer-battered and served with Fire Hall mayo

handy header

KOREAN PORK TACOSThree tacos with house-pulled pork, scratch Korean BBQ sauce & cilantro-lime slaw on Detroit-made flour tortillas, served with a side of tortilla chips and nacho cheese — 11.95

FISH TACOSThree beer battered Atlantic cod tacos, Sriracha mayo & malay radish slaw on Detroit-made flour tortillas, served with a side of tortilla chips & nacho cheese — 12.95

THE BASELINE BURGERHalf-pound ground Angus, sliced onion, shaved romaine & sliced tomato on a brioche bun — 10.95

THE HUNTER BURGER8oz hand-pattied ground Angus, house-smoked cheddar, grilled red onion, shaved romaine, sliced tomato & Fire Hall mayo on a brioche bun — 12.95

THE CAROLINA BURGER8oz hand-pattied ground Angus, pulled pork, house-smoked cheddar, chopped pickles & spicy SC mustard slaw on a brioche bun — 14.95

THE GATHERER BURGERHouse-made vegan patty, roasted marinated tomatoes, spinach, broccoli sprouts, goat cheese, shiitake bacon & roasted garlic balsamic mayo on a brioche bun — 14.95

THE 3AM BURGER8oz hand-pattied ground Angus, muenster, Woodshop MI maple bacon, chive-topped sunny fried egg & crispy fried onion strings, Sriracha mayo on a brioche bun — 14.95

MEATLOAF SANDWICHAngus beef and pork with house-made Memphis BBQ glaze on griddled Texas toast with house-smoked cheddar & crispy fried onion, served with potato salad — 11.95

WOOD-GRILLED CHICKENHerb marinated wood-grilled chicken breast, house-smoked cheddar, shaved romaine, tomato & red onion, Fire Hall mayo on a brioche bun — 12.95

THE GREAT SOUTHERN TRENDKILLButtermilk battered & fried Nashville hot chicken topped with house-smoked cheddar & old-school slaw on a brioche bun with mayo & pickles — 13.95

PULLED PORK SANDWICH12-hr. smoked pork, pulled and tossed in NC sauce, topped with house-pickled chilies & old-school slaw on a brioche bun, served with potato salad — 11.95

HOT LINK ROLLHouse-made smoked spicy sausage served on a slaw-topped hoagie roll, served with potato salad — 10.95

BRATWURST ROLLHouse-made, simmered in Fire Hall Ale and served on a slaw-topped hoagie roll, potato salad side — 10.95

sides header

CRISPY POTATO TACOSThree corn tortillas stuffed with 3-cheese blend & pan-fried cumin mashed potato. Topped with chipotle salsa & radish slaw, house salad on the side — 12.95

MEMPHIS MEATLOAFAngus beef & pork with woodgrilled vegetables and our memphis BBQ glaze, mashers & seasonal veg on the side — 15.95

CHILI RUBBED FLANKSweet chili rub, grilled to order with hand cut fries & Fire Hall mayo on the side — 16.95

FISH & CHIPSBeer-battered Atlantic cod, old-school slaw, scratch-made roast garlic & dill tartar sauce, hand-cut fries & Fire Hall mayo on the side — 15.95

SALMONBrown sugar-glazed, served with pit-grilled vegetables & mashers — 20.95

salads header  sweets header  salads header

FAYGO ICE CREAM House-made Rock N’ Rye base, nitrogen churned & dusted with pop rocks — 3.00

SEASONAL PIE Always rotating (but not in one of those pie cases) and always tasty — 6.95

CAKE IN A JAR An awesome concoction always captured in a ball mason jar by Jen and her team — 4.95

BROWNIE POT PIE Bittersweet chocolate brownie, milk chocolate ganache, cinnamon pie crust, salted caramel drizzle, house-made vanilla nitrogen ice cream — 4.95

FRESH HOUSE-MADE DONUTS tossed in cinnamon sugar & served with salted caramel & chocolate cinnamon dipping sauces — 4.95

PUMPHOUSE CUSTARDS — All churned with liquid nitrogen
VANILLA — Scoop 2.75 — Bowl 4.75
DARK DARK CHOCOLATE — Scoop 2.75 — Bowl 4.75
RON'S PICK — Scoop 2.75 — Bowl 4.75
Ask your server about our small batch rotating flavor

salads header

  • axe

    When a man becomes a fireman his greatest act of bravery has been accomplished. What he does after that is all in the line of work.

    — Edward F. Croker —
  • fireman

    All men are created equal,
    then a few become firemen.

    — Author Unknown —
  • badge

    The funny thing about firemen is, night and day,
    they are always firemen.

    — Gregory Widen, Backdraft —


201 South Leroy Street
Fenton, Michigan 48430
(810) 936-0442

First come, first served Joint

Mon-Thu — 4PM-10PM     Fri — 4PM-11PM     Sat — 12PM-11PM     Sun — 12PM-9PM