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(810) 936-0442

THE FENTON FIRE HALL


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It's a building that was born to serve. Since 1938, the Fenton Fire Hall has stood on the corner between a waterfall behind Fenton's City Hall and the Saarinen-designed community center. Since 1938, it has stood for more than just the home for the volunteer firefighters. It stood for service in the form of those who bravely bolted out of bed and into their boots racing to those in need. It stood for pancake breakfasts, parades and the kind of community chatter that goes down best with a bowl of chili and a beer. And its stood for something that has what it takes to stand the test of time.

The long and short of it, this building means more than bricks and mortar to a lot of people. As the Fenton Fire Hall Taproom and Kitchen, we're out to respect the building at every turn and deliver the kind of grub that's as honest as the building its served in. Woodfired grill. Legendary Mac & Cheese. 48 beers on tap. And all the care that the Union Joints family can put into a place. It's our honor to serve. From all of us, thank you for having us.

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CHEESY FOCACCIA STICKS — With garlic butter, muenster, mozzarella, smoked pecorino and herb blend with tomato basil on the side — 4.95

FIRE HALL FRIED PICKLES — Badass Beer battered, served with Fire Hall mayo — 3.95

ARTICHOKE & FENNEL DIP — Chopped artichoke and caramelized fennel with rosemary, lemon, smoked paprika, muenster and pecorino cheeses. Served with wood-grilled sourdough — 7.95

PULLED PORK NACHO — Pulled pork tossed in Woodshop NC sauce, corn chips, cheese blend, house pickled chilies, Fire Hall mayo, chopped tomatoes, shredded romaine, sour cream & green onion — 10.50



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BY THE BOWL 4.95

WHITE CHILI — Vegetarian sausage, broad beans, fennel, rosemary, sage, topped with green onion

GREEN CHILI — Hand-cut pork shoulder, roasted tomatillo, jalapeño, cilantro, sour cream, corn tortilla strips



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CHOP SALAD Chopped romaine, red cabbage, spinach & baby kale, cucumber, grilled red onion, crushed roasted almonds, Woodshop Michigan maple bacon, cornbread croutons, house-made buttermilk blue cheese dressing — Small 5.95 / Large 10.75

SHAVED BRUSSELS SALAD Caramelized Brussels sprouts, dates, semi soft goat cheese, toasted walnuts, grilled red onion, whole grain mustard vinaigrette (served warm) — Small 5.95 / Large 10.50

PIT CAESAR Romaine lettuce, wood-grilled croutons, pit-smoked Pecorino, house Caesar dressing — Small 6.50 / Large 10.95

CHERRY PORK SALAD House-smoked pulled pork, romaine, dried Michigan cherries & crispy fried onions with our honey mustard dressing — Small 7.50 / Large 13.95

Add Pulled pork, pit-grilled chicken or spicy brown sugar salmon to any salad — 4.95

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Colossal one-pound portion of pulled pork shoulder, half chicken and a hot link & bratwurst to boot — 34.95

HALF CHICKEN Brown sugar-rubbed & smoked — 17.95

PULLED PORK SHOULDER Green hickory slow-smoked, tossed in Woodshop NC vinegar sauce — 15.95 Add a house-made bun $1.50

BRISKET Heavily rubbed & smoked for 14 hours, slow & low in green hardwood — 16.95

BACK RIBS Half rack, hickory-smoked till they pull clean from the bone — 19.95

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MAC & CHEESE Vermont sharp cheddar & mild Pinconning layered with penne rigate, crunchy crust top — 14.50     WITH BITS OF HOUSE-CUT HAM — Add 2.25

ROTATING SPECIALTY MACAsk your server for today’s Specialty Mac — Add 3.75

YETI MAC Hot link, Woodshop Michigan maple bacon, pickled chiles, topped with sunny fried egg — Add 3.50

GLUTEN-FREE MAC & CHEESE (1/2 ORDER) Vermont sharp cheddar, Pinconning, ziti rice noodles, gluten-free bechamel, parmesan & crunchy flour-less crust — 9.95



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KOREAN PORK TACOSThree tacos with house-pulled pork, scratch Korean BBQ sauce & cilantro-lime slaw on Detroit-made flour tortillas — 10.95

FISH TACOSSmoked tea marinated and Badass beer battered, soy fish sauce glaze, sriracha mayo, malay radish slaw — 11.95

THE HUNTER BURGER8oz hand-pattied blend of ground brisket, short rib & chuck, house-smoked cheddar, grilled red onion, shaved romaine, sliced tomato & Fire Hall mayo on a house-made bun — 12.95

THE GATHER BURGERHouse-made vegan patty, roasted marinated tomatoes, arugula, broccoli sprouts, goat cheese, shiitake bacon & roasted garlic balsamic mayo on a house-made bun — 12.95

3 ALARM BURGERTwo 4oz angus beef patties, sriracha mayo, Grden’s ghost pepper marinated & grilled red onions, pickled chili peppers, spicy fried onions & pepper jack cheese — 13.95

MEATLOAF SANDWICHAngus beef and pork with house-made Memphis BBQ glaze on a scratch made bun with lettuce, tomato, onion, Woodshop maple bacon, house-smoked cheddar, pickles & Fire Hall mayo — 10.95

WOOD-GRILLED CHICKENHerb marinated wood-grilled chicken breast, shaved romaine, sliced tomato & red onion, Fire Hall mayo — 11.95

THE GREAT SOUTHERN TRENDKILLButtermilk battered & fried Nashville hot chicken topped with house-smoked cheddar & old school slaw on a challah bun with mayo & pickles — 13.95

PULLED PORK SANDWICH12 hr smoked pork pulled and tossed in NC sauce topped with house pickled chilies & old school slaw on a scratch-made bun — 10.95

HOT LINK ROLLHouse-made smoked spicy sausage served on a slaw-topped pretzel roll — 10.50

BRATWURST ROLLHouse-made, simmered in Fire Hall Ale & served on a slaw-topped pretzel roll — 10.50



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BONE-IN PORK CHOPGarlic & rosemary-brined 14oz rib chop with sweet chili rub topped with seasonal fruit chutney. With hand-cut fries & Fire Hall mayo — 16.95

MEMPHIS MEATLOAFAngus beef & pork with woodgrilled vegetables and our memphis BBQ glaze. Sweet mash & seasonal veg on the side — 14.95

CHILI RUBBED FLANKSweet chili rub, grilled to order with hand cut fries & Fire Hall mayo on the side — 15.95

BLACKENED NY STRIPCajun seasoned 12oz wood-grilled NY strip topped with crumbled blue cheese and spicy fried onions. Served with hand-cut fries & Fire Hall mayo — 20.95

PRETZEL CRUSTED WHITEFISHSauteed and topped with stone-ground mustard sauce. Sweet mash & green bean casserole on the side — 19.95

SALMONWood-grilled with lemon caper chimichurri. Served with pit-grilled vegetables & cheesy potatoes — 19.95

FARRO STUFFED POBLANOFilled with farro hash, roasted veggies, roasted shiitake, smoked Gouda & herbs, crispy cheese crust, served on spicy tomato basil with pit Caesar side salad — 14.95

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UNION MAC & CHEESEThe most-macked mac in a mini casserole

OLD SCHOOL SLAWSweet vinegar mayo base, scallion, carrots

GREEN BEAN CASSEROLETopped with spicy fried onions

HAND-CUT FRIESWith Fire Hall mayo

DIANE'S CHEESY POTATOESShredded Idaho potato, sour cream, fresh thyme, sharp cheddar, crispy panko top

SWEET MASHRoasted sweet potatoes, charred jalapeño, Michigan maple syrup

PIT-GRILLED VEGSeasonal

FARRO FRIED RICECarrots, cubanelle peppers, red onion, peas, eggs & pork rib meat



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FAYGO ICE CREAM House-made Rock N’ Rye base, nitrogen churned & dusted with pop rocks — 3.00

PEANUT BUTTER ICEBOX PIE Chocolate cookie crust, cream cheese-peanut butter filling, bitter chocolate glaze, milk chocolate whipped cream, chopped peanut brittle — 3.75

SEASONAL COBBLER Scratch-made local fruit compote, topped with oatmeal streusel & baked in a skillet, house-made vanilla liquid nitrogen ice cream — 3.75

BROWNIE POT PIE Bittersweet chocolate brownie, milk chocolate ganache, cinnamon pie crust, salted caramel drizzle, house-made vanilla nitrogen ice cream — 4.95

PUMPHOUSE CUSTARDS — All churned with liquid nitrogen
VANILLA — Scoop 2.00 — Bowl 3.50
DARK DARK CHOCOLATE — Scoop 2.75 — Bowl 4.50
MICHAEL'S CHOICE — Scoop 2.50 — Bowl 3.95
Ask your server about our small batch rotating flavor

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  • axe

    When a man becomes a fireman his greatest act of bravery has been accomplished. What he does after that is all in the line of work.

    — Edward F. Croker —
  • fireman

    All men are created equal,
    then a few become firemen.

    — Author Unknown —
  • badge

    The funny thing about firemen is, night and day,
    they are always firemen.

    — Gregory Widen, Backdraft —

Contact


201 South Leroy Street
Fenton, Michigan 48430
(810) 936-0442
info@fentonfirehall.com
First come, first served Joint

Hours
Mon-Thu — 4PM-10PM     Fri-Sat — 12PM-11PM     Sun — 12PM-9PM