(810) 936-0442



It’s a building that was born to serve. Since 1938, the Fenton Fire Hall has stood on the corner between a waterfall behind Fenton’s City Hall and the Saarinen-designed community center. Since 1938, it has stood for more than just the home for the volunteer firefighters. It stood for service in the form of those who bravely bolted out of bed and into their boots racing to those in need. It stood for pancake breakfasts, parades and the kind of community chatter that goes down best with a bowl of chili and a beer. And its stood for something that has what it takes to stand the test of time.

The long and short of it, this building means more than bricks and mortar to a lot of people. As the Fenton Fire Hall Taproom and Kitchen, we’re out to respect the building at every turn and deliver the kind of grub that’s as honest as the building its served in. Woodfired grill. Legendary Mac & Cheese. 48 beers on tap. And all the care that the Union Joints family can put into a place. It’s our honor to serve. From all of us, thank you for having us.

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FRIED PICKLED CHILES — House-pickled jalapeños, stuffed with scratch sausage & cold smoked cheddar, beer-battered, side of house-made buttermilk blue cheese dressing — $5.95

STICKY WINGS — Smoked Woodshop chicken wings in spicy sweet Korean BBQ sauce with cilantro-lime slaw — $9.95

WOOD-GRILLED FLATBREAD — Fresh pit-fired naan with ever-changing combinations of scratch sauce, artisan meats, cheeses and seasonal veg — $8.95

WALKING TACO — Fritos in a bag, topped with White, Green or Red Chili, house-smoked cheddar, scallions, pickled chiles, shaved romaine, sour cream — $7.50

SWEETISH MEATBALLS — Angus and pork meatballs tossed with Michigan cherries, thyme, shallots & Heinz chili sauce, with frilly toothpicks — $3.95

ARTICHOKE & FENNEL DIP — Chopped artichoke & caramelized fennel with rosemary, lemon & smoked paprika, muenster & pecorino cheeses, grilled country bread for dipping — $7.95

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By the bowl $4.95

WHITE CHILI — Vegetarian sausage, broad beans, fennel, rosemary, sage, topped with green onion

GREEN CHILI — Hand-cut pork shoulder, roast tomatillo, jalapeño, cilantro, sour cream, corn tortilla strips

SEASONAL CHILI — Hardy, local & fickle

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CHOP SALAD — Chopped romaine, red cabbage, spinach & baby kale, cucumber, grilled red onion, crushed roasted almonds, Woodshop Michigan maple bacon, cornbread croutons, house-made buttermilk blue cheese dressing — Small $4.95 / Large $10.50

PIT CAESAR — Romaine lettuce, wood-grilled croutons, pit-smoked Pecorino, house Caesar dressing — Small $4.95 / Large $8.95

SHAVED BRUSSELS SALAD — Caramelized Brussels sprouts, dates, semi soft goat cheese, toasted walnuts, grilled red onion, whole grain mustard vinaigrette (served warm) — Small $5.95 / Large $10.95

BABY KALE SALAD — Organic baby kale, pickled red onion, grilled sweet corn, shiitake bacon, wood-grilled croutons, creamy dill vinaigrette — Small $6.50 / Large $11.95

Add Pulled pork, braised chicken or spicy brown sugar salmon to any salad — $4.95

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Colossal one-pound portion of pulled pork shoulder, half chicken & 2 house-made links of your choice — $34.95


PULLED SHOULDER — Green hickory slow-smoked, tossed in Woodshop NC vinegar sauce — $15.95
Add a house-made bun $1.50


ANCHO-RUBBED RIBEYE — 14oz house-cut, rubbed with dried chiles, dark roast coffee, anchovy and wasabi, tarragon chimichurri — $26.95


HALF CHICKEN — Brown sugar-rubbed & smoked, tarragon chimichurri — $17.95


SALMON — Spicy brown sugar-rubbed & roasted, avocado salsa — $19.95


HOT LINK — Smoked and spicy, a Woodshop classic, old school slaw

BRATWURST — Simmered in Fire Hall Ale, house-made kraut

DAVE'S WHIM — Ever rotating, topped with the appropiate scratch-made item (Ask your server for today's link)


FARRO STUFFED POBLANO — Filled with farro hash, balsamic eggplant, roasted veggies, roasted shiitake, smoked gouda & herbs. Baked with a smoked Pecorino crust & served on a spicy tomato basil sauce — $15.50

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BRISKET — Heavily rubbed & smoked for 14 hours, slow & low in green hardwood, side of old school slaw, hand-cut fries with Fire Hall mayo & a scratch biscuit with sweet butter — $16.95

BACK RIBS — Half rack, un-peeled, dry rubbed & hickory smoked, side of old school slaw, hand-cut fries with Fire Hall mayo & a scratch biscuit with sweet butter — $19.95

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KOREAN PORK TACOS — Three tacos with our house-pulled pork, scratch Korean BBQ sauce & cilantro-lime slaw on Detroit-made flour tortillas — $9.95

CHIPOTLE SHRIMP TACO BAR — Skewered & grilled, sweet chipotle glaze, avocado salsa, cilantro-lime slaw, side of Detroit-made corn tortillas — $15.95

TACO PARTYEver-rotating 3-taco offering, side of hand-cut fries with Fire Hall mayo (Ask your server for today's taco) — $14.95

THE HUNTER — 8oz hand-pattied blend of ground brisket, short rib & chuck, house-smoked cheddar, grilled red onion, shaved romaine, sliced tomato, Fire Hall mayo, on a house-made bun — $12.95 (Add bacon $1.50)

THE GATHERER — House-made vegan patty, roasted marinated tomatoes, arugula, broccoli sprouts, goat cheese, shiitake bacon, roasted garlic balsamic mayo on a house-made bun — $13.95

OPEN PIT CHICKEN — Spicy mustard & herb marinated chicken breast, avocado spread, grilled red onion, queso fresco, pickled chilies, arugula, on a house-made bun — $10.95

THE BANH MI BURGER — House ground pork patty topped with Asian BBQ pulled pork & pit-grilled ham, house-pickled jalapeño & carrots, sliced fresh cucumber, cilantro & sour cream, on a house-made bun — $12.95

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MAC & CHEESE — Vermont sharp cheddar & mild Pinconning layered with penne rigate, crunchy crust top — $13.95 WITH BITS OF HOUSE-CUT HAM — Add $2.25

FRANCO MAC — House chorizo, smoked shrimp, grilled sweet corn — Add $3.95

CHICKEN ALFREDO MAC — Pit chicken breast, wilted baby kale, sun-dried tomatoes, fresh basil — Add $3.50

ANNIE MAC — Peas, caramelized onion, blue cheese, shiitake bacon (topper) — Add $2.50

YETI MAC — Hot link, Woodshop Michigan maple bacon, pickled chiles, topped with sunny fried egg — Add $3.50

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UNION MAC & CHEESE — The most-macked mac in a mini casserole

OLD SCHOOL SLAW — Sweet vinegar mayo base, scallion, carrots

CORNBREAD STUFFING — Hot Link, apple, onion

HAND-CUT FRIES — With Fire Hall mayo

HOUSE KRAUT — Granny apples, onions, thyme, Kölsch

WHITE CHEDDAR GRITS — With Franco's chorizo

SWEET MASH — Roast sweet potatoes, charred jalapeño, Michigan maple syrup

PIT GRILLED VEG — Seasonal, marinated

FARRO FRIED RICE — Carrots, cubanelle peppers, red onion, peas, eggs & pork rib meat

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TRES LECHES — Orange buttermilk cake layered with dulce de leche, pastry cream & orange cardamom créme anglaise. Topped with house whip & candied almonds — $3.95

FLOURLESS CHOCOLATE ESPRESSO CAKE — Caramel filling, white chocolate whip, espresso streusel top — $3.75

CHESS PIE — Buttermilk custard baked in a flaky crust topped with seasonal fruit & white chocolate whip — $6.00

FAYGO ICE CREAM — House-made Red Pop base, nitrogen churned & dusted with pop rocks — $3.00

BREAD PUDDING — House-made cinnamon swirl bread, diced MI apples, hard cider sauce — $4.50 (Add a scoop of Pumphouse Vanilla for 2.00)

PEANUT BUTTER ICEBOX PIE — Chocolate cookie crust, cream cheese-peanut butter filling, bitter chocolate glaze, milk chocolate whipped cream, chopped peanut brittle — $3.75

PUMPHOUSE CUSTARDS — All churned with liquid nitrogen
VANILLA — Scoop $2.00 — Bowl $3.50
DARK DARK CHOCOLATE — Scoop $2.75 — Bowl $4.50
MICHAEL’S CHOICE — Scoop $2.50 — Bowl $3.95
Ask your server about our small batch rotating flavor

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  • axe

    When a man becomes a fireman his greatest act of bravery has been accomplished. What he does after that is all in the line of work.

    — Edward F. Croker —
  • fireman

    All men are created equal,
    then a few become firemen.

    — Author Unknown —
  • badge

    The funny thing about firemen is, night and day,
    they are always firemen.

    — Gregory Widen, Backdraft —


201 South Leroy Street
Fenton, Michigan 48430
(810) 936-0442
First come, first served Joint

Mon-Thu — 4PM-10PM     Fri-Sat — 12PM-11PM     Sun — 12PM-9PM